How To Make Masala Peanut Chaat And Masala Papad For Weekend Indulgence

There is really nothing that compares to Indian snacks when it comes to colors and flavors. Not only are most desi snacks – such as the mouth-watering varieties of chaat – delicious to taste, but they can also be made easily at home with local ingredients, in just no time. One such perfect instance is peanut masala chaat, It is a great source of protein and also packs a punch when it comes to flavors. If you are wondering how to cook a bowl of yummy peanut masala chaat, popular food blogger and YouTuber Parul has shared a recipe video to prepare the chaat as well as masala papad. The video has been shared on her YouTube channel ‘Cook With Parul’, So, without further ado, let’s take a look at the recipes.

Also Read: 5 Healthy Chaat Recipes Under 15 Mins; You Won’t Mind Having These On Repeat

How To Make Protein-Rich Peanut Masala Chaat:


To make the dish, we need peanuts, onion, cucumber, tomato, green chilli, fresh coriander leaves, chaat masala, Kashmiri red chilli powder, black salt, salt and lemon juice.


  • Shallow fry the raw peanuts. You can also deep fry or dry roast the peanuts.
  • Now, once the peanuts have a golden tinge, place them on tissue paper and allow them to cool down.
  • Meanwhile, in a bowl take the chopped onion, tomatoes and cucumber. You can add green chili and chopped coriander as per your taste.
  • Add chaat masala and Kashmiri red chili powder to the mix. Next, add black salt, salt and lemon juice.
  • Mix all the ingredients. Add peanuts at the end to complete the chaat and serve immediately.

How To Make Masala Papad:


To make this dish, we need onion, tomato, green chili, coriander leaves, chaat masala. salt, lemon juice, papad, red chilli powder, paneer, namkeen sev,


  • Take chopped onion, tomato, green chili, fresh chopped coriander in a bowl. Add chaat masala, salt and lemon juice. Mix everything well
  • To make masala papad, you can use papads of any size. Roast the papad on a pan to ensure that it is flat otherwise you can also deep fry it.
  • Take the papad and brush oil on both sides. The papad is ready now. Sprinkle some chat masala and red chili powder on the papad.
  • Next add the previously prepared mixture of onion, tomato, green chili and coriander over the papad.
  • You can also add some grated cottage cheese over the papad and garnish with sev or finely chopped coriander.

Watch The Detailed Recipe Of Peanut Masala Chaat And Masala Papad Recipes Below:

Also Read: Chaat Papdi, Dahi Bhalla And More: 5 Classic Chaat Recipes That You Must Try

So what are you waiting for? Make these yummy desi chaats and enjoy your weekend in the most indulgent way possible!


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